Twenty-Five Cent Dinners for Families of Six
Juliet Corson has put together a few books on economic housekeeping, and this is a fine example. Almost 150 years after publication (1878), it has become quite impossible to feed anyone on 25 cents, but the principles on how to cook economically have not changed much. In any case, modern readers can still enjoy the recipes Ms Corson has compiled, and learn from her introductory notes. - Summary by Carolin
Genre(s): Cooking
Language: English
| Section | Chapter | Reader | Time |
|---|---|---|---|
| Play 00 | Prefaces | Leni |
00:10:01 |
| Play 01 | Chapter I - Marketing | Colleen McMahon |
00:16:01 |
| Play 02 | Chapter II - How to Cook, Season, and Measure | Leni |
00:12:19 |
| Play 03 | Chapter III - Beverages | BettyB |
00:10:28 |
| Play 04 | Chapter IV - Bread, Macaroni, and Rice | BettyB |
00:17:42 |
| Play 05 | Chapter V - Soup | BettyB |
00:19:59 |
| Play 06 | Chapter VI - Peas, Beans, Lentils, and Maize | Nan Dodge |
00:18:02 |
| Play 07 | Chapter VII - Cheap Fish and Meat Dinners | Nan Dodge |
00:19:53 |
| Play 08 | Chapter VIII - Sunday Dinners | BettyB |
00:31:53 |
| Play 09 | Chapter IX - Cheap Puddings, Pies, and Cakes | BettyB |
00:13:45 |
| Play 10 | Chapter X - Dessert Dishes | BettyB |
00:21:09 |