librivox-logoLibriVox

Acoustical liberation of books in the public domain

Menu

Skip to content
  • About
  • Contact
  • Forum
  • Help
  • Twitter
  • rss
Advanced search

Browse the catalog

  • Author
  • Title
  • Genre/Subject
  • Language

Project type

  • all
  • solo
  • group
Donate to LibriVox Thank a reader
LibriVox recordings are Public Domain in the USA. If you are not in the USA, please verify the copyright status of these works in your own country before downloading, otherwise you may be violating copyright laws.

Juliet Corson (1841 - 1897)

Juliet Corson was a leader in cookery education in the latter half of the 19th century in the United States. She contributed to a weekly column in the New York Times that ran for five years, 1875–1880.

External Links

Wiki - Juliet Corson

Total matches: 3

Order by

public-domain-license