The Family Kitchen Gardener

Robert BUIST ( - )

The Family Kitchen Gardener contains plain and accurate descriptions (ca 1847) of all the different species and varieties of specifically American culinary vegetables, fruit, and herbs in alphabetical order. It includes the best mode of cultivating, propagating, and managing them in the garden or under glass, and a description of the best implements used in maintaining such gardens.(Summary by BellonaTimes)

Genre(s): Gardening

Language: English

Section Chapter Reader Time
Play 01 01 - Preface Bellona Times
00:15:00
Play 02 02 - Implements Bellona Times
00:16:21
Play 03 03 - Artichoke - Asparagus Bellona Times
00:14:50
Play 04 04 - Basil - Burnet storm
00:20:24
Play 05 05a - Cabbage - Cauliflower Bellona Times
00:27:48
Play 06 05b - Celery - Cucumbers nblyleven
00:21:27
Play 07 06 - Eggplant - Jerusalem Artichoke Kalynda
00:18:35
Play 08 07 - Leek - Lettuce Kalynda
00:11:19
Play 09 08 - Marjoram - Mustard Annise
00:28:46
Play 10 09 - NZ Spinach - Okra Linda Ferguson
00:13:57
Play 11 10 - Parsley - Pumpkin Jennifer Stearns
00:34:05
Play 12 11 - Radish - Rhubarb Jennifer Stearns
00:19:55
Play 13 12 - Salsify - Swiss Chard Jennifer Stearns
00:20:51
Play 14 13 - Tarragon - Turnip Denny Sayers (d. 2015)
00:23:28
Play 15 14 - Vegetable Marrow Lynne Carroll
00:20:10
Play 16 15 - Lavender - Applicattion nblyleven
00:09:07
Play 17 16 - Fruits (Preface) Bellona Times
00:19:31
Play 18 17 - Almond - Apricot dana-allen
00:27:02
Play 19 18 - Cherry - Filbert Ray Smith
00:17:03
Play 20 19 - Gooseberry - Foreign Grape JenniferW
00:36:06
Play 21 20 - Nectarine - Plum Annise
00:33:52
Play 22 21 - Quince - Pepper Linda Ferguson
00:17:45