Choice Recipes and Menus using Canned Foods
American Can Company has compiled here 130 recipes featuring a broad spectrum of commercially canned foods including meats, fish, vegetables, and fruits, along with suggested menus. The introductory material gives an overview of canned foods and general instructions for use. - Summary by Larry Wilson
Genre(s): Cooking
Language: English
| Section | Chapter | Reader | Time |
|---|---|---|---|
| Play 01 | General Instructions | Trish Rutter |
00:22:27 |
| Play 02 | Vegetables Part 1 | Matthew Soanes |
00:08:50 |
| Play 03 | Vegetables Part 2 | Matthew Soanes |
00:10:51 |
| Play 04 | Meat and Fish Part 1 | BettyB |
00:08:54 |
| Play 05 | Meat and Fish Part 2 | BettyB |
00:09:13 |
| Play 06 | Meat and Fish Part 3 | larryhayes7 |
00:11:22 |
| Play 07 | Fruits and Desserts Part 1 | BettyB |
00:09:34 |
| Play 08 | Fruits and Desserts Part 2 | BettyB |
00:09:26 |
| Play 09 | Fruits and Desserts Pa3t 1 | BettyB |
00:08:21 |