Wholesome Cooking
Wholesome Cooking, A Practical Book for a Practical Cook, Two Hundred Well-Tested Recipes selected by Ethel Harris. Ten chapters from soup to cakes with such intriguing dishes as rabbit stew, fricassee parsnips, and snow pudding. Recipes are given in the older narrative style with general instructions for each type of dish. - Summary by Larry Wilson
Genre(s): Cooking
Language: English
| Section | Chapter | Reader | Time |
|---|---|---|---|
| Play 01 | Soups | jenno |
00:14:42 |
| Play 02 | Fish | Owiti Carey |
00:16:27 |
| Play 03 | Meats | Owiti Carey |
00:22:37 |
| Play 04 | Vegetables | Jennifer Wilson |
00:18:59 |
| Play 05 | Salads | Jennifer Wilson |
00:07:29 |
| Play 06 | Eggs and Cheese | jonbuder |
00:05:53 |
| Play 07 | Pastry | Stacey Malcolm |
00:07:06 |
| Play 08 | Pudding | CMachado |
00:12:09 |
| Play 09 | Bread and Breakfast Cakes | BettyB |
00:09:27 |
| Play 10 | Cakes | BettyB |
00:11:47 |