The Pudding and Pastry Book

Elizabeth Douglas

This is a collection of recipes for all types of puddings and pastries including custards, fritters, pancakes, soufflés, tarts, jellies, ices, pies and so much more. - Summary by Larry Wilson

Genre(s): Cooking

Language: English

Keyword(s): cooking (74), recipes (44), kitchen (35), home economics (30), dessert (15), pastry (7), pies (5), custard (3), pancakes (3), tart (2) ... [Show full list]

Section Chapter Reader Time
Play 01 Preface and General Directions Robin Michele
00:07:52
Play 02 Milk Puddings dc
00:07:23
Play 03 Boiled Custards Jambles
00:03:56
Play 04 Baked Custards Lee Vogler
00:07:08
Play 05 Fruit Dishes czandra
00:10:10
Play 06 Pancakes Beau Wood
00:05:02
Play 07 Fritters TR Love
00:06:55
Play 08 Omelets Doreen Marcotte
00:03:41
Play 09 Baked Soufflés Doreen Marcotte
00:06:22
Play 10 Soufflé Puddings Doreen Marcotte
00:04:54
Play 11 Hot Puddings BettyB
00:12:30
Play 12 Sauces Lindsay Ann Cameron
00:09:35
Play 13 Jellies czandra
00:09:00
Play 14 Creams BettyB
00:11:55
Play 15 Cold Puddings BettyB
00:13:42
Play 16 Pastry Stacey Malcolm
00:04:51
Play 17 Open Tarts and Tartlets Stacey Malcolm
00:06:35
Play 18 American Pies TR Love
00:06:53
Play 19 Ices General Directions BookBard
00:05:09
Play 20 Cream Ices BookBard
00:05:56
Play 21 Water Ices BookBard
00:06:26
Play 22 Iced Puddings, Mousses, Parfaits, etc. czandra
00:06:40
Play 23 Sugars Larry Wilson
00:01:43