The New Dr. Price Cookbook

Royal Baking Powder Company

This cookbook was published by the Royal Baking Powder Co. to promote the use of Dr. Price's Phosphate Baking Powder in a broad range of recipes from bread, cookies, pastries and desserts to meats, vegetables and beverages. - Summary by Larry Wilson

Genre(s): Cooking

Language: English

Section Chapter Reader Time
Play 01 Introduction - General Directions - Measurements Larry Wilson
00:03:23
Play 02 Breads, Biscuits and Rolls Paul Rothenberg
00:21:28
Play 03 Muffins, Gems, etc. Paul Rothenberg
00:10:28
Play 04 Griddle Cakes and Waffles Paul Rothenberg
00:05:43
Play 05 Fritters, Doughnuts, and Crullers Paul Rothenberg
00:07:19
Play 06 Cake Part 1 BettyB
00:15:43
Play 07 Cake Part 2 BettyB
00:14:22
Play 08 Cake Icings and Fillings BettyB
00:08:21
Play 09 Cookies, Small Cakes and Fruit Shortcakes BettyB
00:14:54
Play 10 Puddings and Other Desserts BettyB
00:19:21
Play 11 Pastry BettyB
00:09:47
Play 12 Frozen Desserts Cassian Hayes
00:05:40
Play 13 Soups Cassian Hayes
00:06:24
Play 14 Fish dekolis1218
00:08:29
Play 15 Meats dekolis1218
00:09:05
Play 16 Poultry dekolis1218
00:07:39
Play 17 Fish, Meat and Vegetable Sauces Jean Coleman
00:06:04
Play 18 Eggs and Croquettes Jean Coleman
00:08:38
Play 19 Luncheon and Other Dishes MotleyMoose
00:07:31
Play 20 Vegetables Vincent Yau
00:09:42
Play 21 Salads and Salad Dressings Vincent Yau
00:08:07
Play 22 Beverages Kerry Adams
00:04:19
Play 23 Candies Kerry Adams
00:09:49
Play 24 Fireless Cookery Ginny Shamoun
00:04:25
Play 25 Suggestions for Invalids Kerry Adams
00:04:47
Play 26 Preserving and Canning BettyB
00:11:01
Play 27 Jams, Jellies, and Pickles Ginny Shamoun
00:04:57
Play 28 Dr. Price's Phosphate Baking Powder Larry Wilson
00:02:19