Nuts in Family Meals: A Guide for Consumers
This is Home and Garden Bulletin Number 176 Prepared by the Science and Education Administration of the United States Agricultural Research Service, Consumer and Food Economics Research Division. There is a comprehensive guide to buying nuts, instructions on preparing nuts, and a collection of recipes using nuts in main dishes, salads, soups, bread, and desserts. - Summary by Larry Wilson
Genre(s): Cooking
Language: English
| Section | Chapter | Reader | Time |
|---|---|---|---|
| Play 01 | Introduction and Buying Nuts | Larry Wilson |
00:09:14 |
| Play 02 | Storing Nuts and Preparing Nuts for Use | Brian Wilson |
00:06:49 |
| Play 03 | Using Nuts in Main Dishes | marisad6 |
00:08:17 |
| Play 04 | Using Nuts in Salads | Brian Wilson |
00:02:56 |
| Play 05 | Using Nuts in Soups | Brize C |
00:02:12 |
| Play 06 | Using Nuts in Breads | mleigh |
00:04:16 |
| Play 07 | Using Nuts in Desserts | BettyB |
00:08:09 |
| Play 08 | Sauces That Brighten Vegetables | mleigh |
00:03:29 |
| Play 09 | Other Nut Favorites | BettyB |
00:04:25 |