Many Ways for Cooking Eggs

Sarah Tyson Heston Rorer (1849 - 1937)

Eggs are incredible versatile, there are so many ways to cook and season eggs, and they make a great meal for breakfast, lunch, and dinner. In this volume, Ms Rorer has collected a large number of recipes for eggs, which will be just as interesting for modern readers as they were when this book came out, over a hundred years ago. - Summary by Carolin

Genre(s): Cooking

Language: English

Section Chapter Reader Time
Play 01 Sauces BettyB
00:06:29
Play 02 Cooking of Eggs, part 1 BettyB
00:19:45
Play 03 Cooking of Eggs, part 2 BettyB
00:20:23
Play 04 Cooking of Eggs, part 3 BettyB
00:20:28
Play 05 Omelets Bhavya
00:08:54
Play 06 Sweet Omelets BettyB
00:05:39