Ice Creams, Water Ices, Frozen Puddings

Sarah Tyson Heston RORER (1849 - 1937)

This is a book of recipes for ice cream, water ice, and other refreshments for all occasions. Though it has become much easier for us to make ice-cream as compared to when these recipes were written, the recipes will still make tasty treats today! - Summary by Carolin

Genre(s): Cooking

Language: English

Section Chapter Reader Time
Play 01 Foreword Containng General Directions for all Recipes BettyB
00:07:51
Play 02 Philadelphia Ice Creams Bhavya
00:13:20
Play 03 Neapolitan Creams jenno
00:04:59
Play 04 Ice Creams from Condensed Milk larryhayes7
00:09:01
Play 05 Frozen Puddings and Dessert BettyB
00:32:57
Play 06 Water Ices and Sherbets or Sorbets BettyB
00:13:41
Play 07 Frozen Fruits BettyB
00:06:59
Play 08 Mousse jenno
00:06:44
Play 09 Sauces for Ice Creams jenno
00:04:28
Play 10 Refreshments for Affairs jenno
00:05:22
Play 11 Soups jenno
00:07:54
Play 12 Sweetbreads BettyB
00:08:14
Play 13 Shell-Fish Dishes BettyB
00:05:29
Play 14 Poultry and Game Dishes BettyB
00:07:12
Play 15 Cold Dishes BettyB
00:12:53
Play 16 Salads BettyB
00:14:58
Play 17 Sandwiches BettyB
00:04:51
Play 18 Suggestions for Church Suppers BettyB
00:14:18