Ice Creams, Water Ices, Frozen Puddings
This is a book of recipes for ice cream, water ice, and other refreshments for all occasions. Though it has become much easier for us to make ice-cream as compared to when these recipes were written, the recipes will still make tasty treats today! - Summary by Carolin
Genre(s): Cooking
Language: English
| Section | Chapter | Reader | Time |
|---|---|---|---|
| Play 01 | Foreword Containng General Directions for all Recipes | BettyB |
00:07:51 |
| Play 02 | Philadelphia Ice Creams | Bhavya |
00:13:20 |
| Play 03 | Neapolitan Creams | jenno |
00:04:59 |
| Play 04 | Ice Creams from Condensed Milk | larryhayes7 |
00:09:01 |
| Play 05 | Frozen Puddings and Dessert | BettyB |
00:32:57 |
| Play 06 | Water Ices and Sherbets or Sorbets | BettyB |
00:13:41 |
| Play 07 | Frozen Fruits | BettyB |
00:06:59 |
| Play 08 | Mousse | jenno |
00:06:44 |
| Play 09 | Sauces for Ice Creams | jenno |
00:04:28 |
| Play 10 | Refreshments for Affairs | jenno |
00:05:22 |
| Play 11 | Soups | jenno |
00:07:54 |
| Play 12 | Sweetbreads | BettyB |
00:08:14 |
| Play 13 | Shell-Fish Dishes | BettyB |
00:05:29 |
| Play 14 | Poultry and Game Dishes | BettyB |
00:07:12 |
| Play 15 | Cold Dishes | BettyB |
00:12:53 |
| Play 16 | Salads | BettyB |
00:14:58 |
| Play 17 | Sandwiches | BettyB |
00:04:51 |
| Play 18 | Suggestions for Church Suppers | BettyB |
00:14:18 |