How to Cook Fish

Myrtle REED (1874 - 1911)

Olive Green is the pseudonym for the prolific late 19th Century/early 20th Century author, Myrtle Reed. She wrote over thirty-three books and hundreds of magazine articles and pamphlets during her short lifetime. Ms. Reed was best known for writing romance novels that often included themes of everlasting and unrequited love, ironic revenge, mystery, and the occult. Her best known book is Lavender and Old Lace, which later became the basis for Arsenic and Old Lace.

Ms. Reed used the name Olive Green to write books and articles about domestic homemaking and cooking. Her cookbooks include How to Cook Fish, What to Have for Breakfast, and One Thousand Simple Soups. Myrtle Reed committed suicide in 1911 just after the publishing of her last novel, A Weaver of Dreams.

(Summary by Mary)

Genre(s): *Non-fiction, Self-Help

Language: English

Section Chapter Reader Time
Play 01 THE CATCHING OF UNSHELLED FISH Denny Sayers (d. 2015)
00:08:16
Play 02 FISH IN SEASON Denny Sayers (d. 2015)
00:03:34
Play 03 ELEVEN COURT BOUILLONS Denny Sayers (d. 2015)
00:06:12
Play 04 ONE HUNDRED SIMPLE FISH SAUCES Carol Goode
00:34:00
Play 05 TEN WAYS TO SERVE ANCHOVIES Robin Cotter
00:03:50
Play 06 FORTY-FIVE WAYS TO COOK BASS Scott Walter
00:24:45
Play 07 EIGHT WAYS TO COOK BLACKFISH Denny Sayers (d. 2015)
00:06:52
Play 08 TWENTY-SIX WAYS TO COOK BLUEFISH Laurie Anne Walden
00:10:34
Play 09 FIVE WAYS TO COOK BUTTERFISH Robin Cotter
00:02:10
Play 10 TWENTY-TWO WAYS TO COOK CARP Gesine
00:10:50
Play 11 SIX WAYS TO COOK CATFISH Hugh McGuire
00:02:38
Play 12 SIXTY-SEVEN WAYS TO COOK CODFISH Carol Goode
00:27:16
Play 13 FORTY-FIVE WAYS TO COOK EELS Sean McKinley
00:25:08
Play 14 FIFTEEN WAYS TO COOK FINNAN HADDIE Robin Cotter
00:05:58
Play 15 THIRTY-TWO WAYS TO COOK FLOUNDER Carol Goode
00:18:06
Play 16 TWENTY-SEVEN WAYS TO COOK FROG LEGS Mochan42
00:11:13
Play 17 TWENTY-TWO WAYS TO COOK HADDOCK Denny Sayers (d. 2015)
00:12:28
Play 18 EIGHTY WAYS TO COOK HALIBUT Lee Ann Howlett
00:32:05
Play 19 TWENTY-FIVE WAYS TO COOK HERRING Matthew Royal
00:09:01
Play 20 NINE WAYS TO COOK KINGFISH Matthew Royal
00:03:39
Play 21 SIXTY-FIVE WAYS TO COOK MACKEREL David Barnes
00:33:04
Play 22 FIVE WAYS TO COOK MULLET Laurie Anne Walden
00:01:46
Play 23 FIFTEEN WAYS TO COOK PERCH Fracture
00:05:50
Play 24 TEN WAYS TO COOK PICKEREL Denny Sayers (d. 2015)
00:05:38
Play 25 TWENTY WAYS TO COOK PIKE Denny Sayers (d. 2015)
00:11:48
Play 26 TEN WAYS TO COOK POMPANO Robin Cotter
00:03:46
Play 27 THIRTEEN WAYS TO COOK RED SNAPPER Matthew Walton
00:06:35
Play 28 ONE HUNDRED AND THIRTY WAYS TO COOK SALMON Mary aka Breadchick
00:47:36
Play 29 FOURTEEN WAYS TO COOK SALMON-TROUT Denny Sayers (d. 2015)
00:08:04
Play 30 TWENTY WAYS TO COOK SARDINES Gesine
00:09:35
Play 31 NINETY-FIVE WAYS TO COOK SHAD Luigina
00:48:51
Play 32 SIXTEEN WAYS TO COOK SHEEPSHEAD Craig Cooksey
00:08:10
Play 33 NINE WAYS TO COOK SKATE Craig Cooksey
00:04:12
Play 34 THIRTY-FIVE WAYS TO COOK SMELTS Denny Sayers (d. 2015)
00:17:32
Play 35 FIFTY-FIVE WAYS TO COOK SOLES Mary aka Breadchick
00:26:00
Play 36 TWENTY-FIVE WAYS TO COOK STURGEON Mary aka Breadchick
00:12:08
Play 37 FIFTY WAYS TO COOK TROUT Mary aka Breadchick
00:18:42
Play 38 FIFTEEN WAYS TO COOK TURBOT Mary aka Breadchick
00:06:34
Play 39 FIVE WAYS TO COOK WEAKFISH Lucy Burgoyne (1950 - 2014)
00:04:28
Play 40 FOUR WAYS TO COOK WHITEBAIT Denny Sayers (d. 2015)
00:02:28
Play 41 TWENTY-FIVE WAYS TO COOK WHITEFISH Mary aka Breadchick
00:11:00
Play 42 EIGHT WAYS TO COOK WHITING Lucy Burgoyne (1950 - 2014)
00:03:22
Play 43 ONE HUNDRED MISCELLANEOUS RECIPES Andy Minter (1934-2017)
00:46:55