Food Values
A short pamphlet from WWI, a sequel of sorts to "Food Preparedness." It first describes basic nutrition and things to consider when choosing what foods to eat, then lists various foods and their amount of calories, carbohydrates, fats, proteins, water, and "ash". This was written before much was known about fat soluble vitamins or saturated vs. unsaturated fats. (Summary by TriciaG)
Genre(s): Science, Cooking
Language: English
| Section | Chapter | Reader | Time |
|---|---|---|---|
| Play 01 | 1 - Food Values | TriciaG |
00:13:26 |
| Play 02 | 2 - Prices; Chemical Composition & Food Value; Explanations | TriciaG |
00:10:45 |
| Play 03 | 3 - Milk & Milk Products; Eggs & Cheese | TriciaG |
00:06:35 |
| Play 04 | 4 - Meat; Fish & Oysters; Fat Foods | TriciaG |
00:10:02 |
| Play 05 | 5 - Cereal Grains; Bread and Other Cereal Foods | TriciaG |
00:08:21 |
| Play 06 | 6 - Sugar & Similar Foods; Vegetables; Beans & Corn | TriciaG |
00:09:56 |
| Play 07 | 7 - Fruit; Nuts; Functions & Uses of Food; Dietary Standards | TriciaG |
00:11:09 |