Food Guide for War Service at Home
"The long war has brought hunger to Europe; some of her peoples stand constantly face to face with starvation. To meet all this great food need in Europe—and meeting it is an imperative military necessity—we must be very careful and economical in our food use here at home. We must eat less; we must waste nothing; we must equalize the distribution of what food we may retain for ourselves; we must prevent extortion and profiteering which make prices so high that the poor cannot buy the food they actually need; and we must try to produce more food. For all this there is needed a "food education" of all our people. For the purpose of diffusing this information this little book has been prepared under the direction of the Food Administration. By following the suggestions for food conservation herein contained every one can render his country an important war service." (Summary excerpted from the Preface by Herbert Hoover)
Genre(s): Business & Economics, House & Home
Language: English
Section | Chapter | Reader | Time |
---|---|---|---|
Play 01 | Preface; Chapter 1 - The Wheat Situation | Maria Kasper |
00:19:15 |
Play 02 | The War-Time Importance of Wheat and Other Cereals | Maria Kasper |
00:22:54 |
Play 03 | War Bread | Maria Kasper |
00:12:04 |
Play 04 | The Meat Situation | Maria Kasper |
00:19:19 |
Play 05 | Fats | Maria Kasper |
00:10:06 |
Play 06 | Sugar | Maria Kasper |
00:11:16 |
Play 07 | Milk For the Nation's Health | Maria Kasper |
00:12:27 |
Play 08 | Vegetables and Fruits; Conclusion | Maria Kasper |
00:17:52 |