Cocoa and Chocolate
As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little book" details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various countries differ? What makes some types of chocolate higher quality than other kinds? Are there any health benefits to eating chocolate? Read on to learn the answers to these and many other questions about that wondrous little treat we call chocolate. (Summary by Allyson Hester)
Genre(s): *Non-fiction, History, Cooking
Language: English
| Section | Chapter | Reader | Time |
|---|---|---|---|
| Play 01 | Preface, intro, and chapter 1 | Allyson Hester |
00:32:55 |
| Play 02 | Chapter 2 | Allyson Hester |
00:33:58 |
| Play 03 | Chapter 3 | Allyson Hester |
00:51:18 |
| Play 04 | Chapter 4 | Allyson Hester |
00:51:42 |
| Play 05 | Chapter 5 | Allyson Hester |
00:24:09 |
| Play 06 | Chapter 6 | Allyson Hester |
00:20:50 |
| Play 07 | Chapter 7 | Allyson Hester |
00:20:30 |
| Play 08 | Chapter 8 | Allyson Hester |
00:28:47 |
| Play 09 | Chapter 9 | Allyson Hester |
00:06:08 |
| Play 10 | Chapter 10 | Allyson Hester |
00:15:02 |