Apples in Appealing Ways

Mary T. Swickard (1909 - )

This is Apples in Leaflet No. 312 from the U. S. Department of Agriculture Bureau of Human Nutrition and Home Economics. After a short introduction to apples there are recipes covering apples in main dishes, salads and dressings, bread, cookies, snacks and desserts.
- Summary by Larry Wilson

Genre(s): Cooking

Language: English

Section Chapter Reader Time
Play 01 Apples in Appealing Ways BettyB
00:03:58
Play 02 Know Your Apples Larry Wilson
00:03:21
Play 03 Apples in the Main Course TR Love
00:04:30
Play 04 Apples in Salad and Dressing TR Love
00:04:29
Play 05 Apples in Bread and Apples in Cookies BettyB
00:05:11
Play 06 Apples in Desserts, Part I BettyB
00:06:32
Play 07 Apples in Desserts, Part II BettyB
00:06:26