Animals’ Rights Considered In Relation To Social Progress (Version 2)
Published in 1892, this pioneering book presents early philosophical and ethical arguments for the compassionate treatment of animals and critiques prevailing attitudes of cruelty and exploitation. Henry Salt's insights laid the groundwork for the modern animal rights movement, inspiring generations of advocates and contributing to the growing awareness and understanding of animal welfare issues. This early treatise remains a significant and enduring contribution to the ongoing discourse surrounding the moral considerations of human-animal relations. - Summary by Jeffrey Stumpf
Genre(s): Contemporary
Language: English
Keyword(s): animals (394), ethics (52), morality (48), animal rights (9), vegetarian (7), vegetarianism (6), vegan (3), liberation (3), ahimsa (2), species (2) ... [Show full list]
Section | Chapter | Reader | Time |
---|---|---|---|
Play 00 | Dedication and Preface | Jeffrey Allen Stumpf |
00:04:21 |
Play 01 | Chapter 1: The Principle of Animals’ Rights | Jeffrey Allen Stumpf |
00:34:57 |
Play 02 | Chapter 2: The Case of Domestic Animals | Jeffrey Allen Stumpf |
00:17:38 |
Play 03 | Chapter 3: The Case of Wild Animals | Jeffrey Allen Stumpf |
00:11:34 |
Play 04 | Chapter 4: The Slaughter of Animals for Food | Jeffrey Allen Stumpf |
00:14:04 |
Play 05 | Chapter 5: Sport, or Amateur Butchery | Jeffrey Allen Stumpf |
00:13:44 |
Play 06 | Chapter 6: Murderous Millinery | Jeffrey Allen Stumpf |
00:12:43 |
Play 07 | Chapter 7: Experimental Torture | Jeffrey Allen Stumpf |
00:15:45 |
Play 08 | Chapter 8: Lines of Reform | Jeffrey Allen Stumpf |
00:29:51 |
Play 09 | Appendix Pt. I | Jeffrey Allen Stumpf |
00:18:08 |
Play 10 | Appendix Pt. II | Jeffrey Allen Stumpf |
00:23:42 |