Animals’ Rights Considered In Relation To Social Progress (Version 2)

Henry Salt (1851 - 1939)

Published in 1892, this pioneering book presents early philosophical and ethical arguments for the compassionate treatment of animals and critiques prevailing attitudes of cruelty and exploitation. Henry Salt's insights laid the groundwork for the modern animal rights movement, inspiring generations of advocates and contributing to the growing awareness and understanding of animal welfare issues. This early treatise remains a significant and enduring contribution to the ongoing discourse surrounding the moral considerations of human-animal relations. - Summary by Jeffrey Stumpf

Genre(s): Contemporary

Language: English

Keyword(s): animals (394), ethics (52), morality (48), animal rights (9), vegetarian (7), vegetarianism (6), vegan (3), liberation (3), ahimsa (2), species (2) ... [Show full list]

Section Chapter Reader Time
Play 00 Dedication and Preface Jeffrey Allen Stumpf
00:04:21
Play 01 Chapter 1: The Principle of Animals’ Rights Jeffrey Allen Stumpf
00:34:57
Play 02 Chapter 2: The Case of Domestic Animals Jeffrey Allen Stumpf
00:17:38
Play 03 Chapter 3: The Case of Wild Animals Jeffrey Allen Stumpf
00:11:34
Play 04 Chapter 4: The Slaughter of Animals for Food Jeffrey Allen Stumpf
00:14:04
Play 05 Chapter 5: Sport, or Amateur Butchery Jeffrey Allen Stumpf
00:13:44
Play 06 Chapter 6: Murderous Millinery Jeffrey Allen Stumpf
00:12:43
Play 07 Chapter 7: Experimental Torture Jeffrey Allen Stumpf
00:15:45
Play 08 Chapter 8: Lines of Reform Jeffrey Allen Stumpf
00:29:51
Play 09 Appendix Pt. I Jeffrey Allen Stumpf
00:18:08
Play 10 Appendix Pt. II Jeffrey Allen Stumpf
00:23:42