A Taste of New Mexico Kitchens
From the New Mexico Magazine comes a selection of recipes unique to this region, selected from two cookbooks previously published. Sample, "Stacked enchiladas topped with an egg and smothered in pungent red sauce, tender sopaipillas, rich and meaty posole stew, green chile, and blue corn tortillas" among others. - Summary by Larry Wilson
Genre(s): Cooking
Language: English
| Section | Chapter | Reader | Time |
|---|---|---|---|
| Play 01 | Introduction | Larry Wilson |
00:01:54 |
| Play 02 | Main Courses Part 1 | mleigh |
00:18:46 |
| Play 03 | Main Courses Part 2 | BettyB |
00:08:34 |
| Play 04 | Chile | Jenn Broda |
00:11:44 |
| Play 05 | Favorite Foods | Kerry Adams |
00:06:28 |
| Play 06 | Breads | BettyB |
00:07:45 |
| Play 07 | Desserts | BettyB |
00:07:48 |
| Play 08 | Drinks & Glossary | BettyB |
00:03:07 |