A Poetical Cook-Book

Maria J. Moss

This is an interesting mix of recipes and poetry about cookery and food. The author has written this book during and in the aftermath of the civil war in the United States. The recipes are sound and can be used still today, and the poetry is an interesting collection of short excerpts and poems by all famous poets. - Summary by Carolin

Genre(s): Poetry, Cooking

Language: English

Keyword(s): poetry (1795), poem (318), fish (30), dessert (15), meat (7), sauce (6)

Section Chapter Reader Time
Play 01 Proem and Dedication Matthew Datcher
00:03:13
Play 02 To the Reader Matthew Datcher
00:07:20
Play 03 Miscellaneous Observations jenno
00:11:59
Play 04 Soups Jason in Panama
00:04:59
Play 05 Fish Kathrine Engan
00:11:50
Play 06 Meats Kathrine Engan
00:27:02
Play 07 Birds Jason in Panama
00:04:18
Play 08 Miscellaneous jenno
00:07:19
Play 09 Sauces Timothy Ferguson
00:07:51
Play 10 Vegetables jenno
00:14:18
Play 11 To Dry Herbs Jason in Panama
00:02:13
Play 12 Pickles Kalynda
00:02:02
Play 13 Sweetmeats Claire Stewart
00:07:33
Play 14 Eggs Jason in Panama
00:04:53
Play 15 Desserts BettyB
00:16:57
Play 16 Creams BettyB
00:05:40
Play 17 Miscellaneous BettyB
00:05:42
Play 18 Cakes BettyB
00:24:19