A Little Book for a Little Cook
This charming little book compiles together a number of recipes, set out in an easy to understand manner, along with a poetic story about the stages of bread production. This book was produced as a promotional for a flour production company called Pillsbury. This is a "modern" update compared to the original edition of the book. This version has exact oven temperature settings for each recipe included in a preface for the book, along with more precise suggestions for the baking time. The book has been written for children, however I am certain that adults could enjoy the book equally as much as a child would. - Summary by Rosslyn Carlyle
Genre(s): Children's Fiction, General
Language: English
| Section | Chapter | Reader | Time |
|---|---|---|---|
| Play 01 | Directions | Rosslyn Carlyle |
00:01:21 |
| Play 02 | A Note to the Modern Reader | Rosslyn Carlyle |
00:03:45 |
| Play 03 | Bread | Rosslyn Carlyle |
00:01:37 |
| Play 04 | Biscuits | Rosslyn Carlyle |
00:01:24 |
| Play 05 | Ginger bread | Rosslyn Carlyle |
00:01:48 |
| Play 06 | Sponge Cake | Rosslyn Carlyle |
00:01:25 |
| Play 07 | Muffins | Rosslyn Carlyle |
00:01:15 |
| Play 08 | Creamed Potatoes | Rosslyn Carlyle |
00:01:33 |
| Play 09 | Fudge | Rosslyn Carlyle |
00:01:29 |
| Play 10 | Chocolate Cake | Rosslyn Carlyle |
00:01:24 |
| Play 11 | Johnny Cake | Rosslyn Carlyle |
00:01:17 |
| Play 12 | Little Talks with Little Cooks | Rosslyn Carlyle |
00:01:41 |
| Play 13 | The Tale of the Loaf on the Shelf | Rosslyn Carlyle |
00:03:38 |