A Handbook of Cookery for a Small House
This book of British recipes and cooking advice was compiled by Jessie Conrad, wife of celebrated author Joseph Conrad (Lord Jim, Heart of Darkness, etc.) who wrote the preface for this book shortly before his death. Topics include vegetables, breakfast, entrees, beef, mutton, fowl and game birds, veal, pork, desserts, and many recipes for dishes using kidneys. - Summary by Larry Wilson
Genre(s): Cooking
Language: English
Keyword(s): cooking (74), recipes (44), kitchen (35), home economics (30), fish (30), baking (25), dessert (15), vegetables (14), breakfast (9), pastry (7) ... [Show full list]
| Section | Chapter | Reader | Time |
|---|---|---|---|
| Play 00 | Preface by Joseph Conrad | Larry Wilson |
00:05:33 |
| Play 01 | A Few Introductory Words | David Lawrence |
00:04:41 |
| Play 02 | On Kitchen Requisites | Stacey Malcolm |
00:05:31 |
| Play 03 | Treatment of Vegetables, Part 1 | Melissa Griffin |
00:10:01 |
| Play 04 | Treatment of Vegetables, Part 2 | Melissa Griffin |
00:10:30 |
| Play 05 | Breakfast Dishes | BettyB |
00:09:57 |
| Play 06 | Entrees & Savouries, Part 1 | BettyB |
00:13:08 |
| Play 07 | Entrees & Savouries, Part 2 | BettyB |
00:11:53 |
| Play 08 | Stuffings & Sauces | Agnes Robert Behr |
00:07:38 |
| Play 09 | Hors d'oeuvres & Sandwiches | Stunning |
00:10:58 |
| Play 10 | Soups and Stocks | Stunning |
00:11:54 |
| Play 11 | Beef | Kay Hill-Johnson |
00:15:18 |
| Play 12 | Mutton | Inkell |
00:06:46 |
| Play 13 | Veal and Pork | Emily Jackson |
00:07:05 |
| Play 14 | Fish | Agnes Robert Behr |
00:08:59 |
| Play 15 | Fowls and Game Birds | Agnes Robert Behr |
00:07:22 |
| Play 16 | Vegetables and Salads | marisad6 |
00:18:57 |
| Play 17 | Pastries, Sweets and Cakes, Part 1 | BettyB |
00:14:07 |
| Play 18 | Pastries, Sweets and Cakes, Part 2 | BettyB |
00:13:52 |