The Vegetarian Cook Book
Cookbook from the era of John Kellogg, whose vegetarian meat substitutes Protose and Nuttolene are featured heavily in this volume. Production of this item was available as recently as the mid 2000's via Scandinavia, but any current substitutions could probably suffice if you want to try the recipes. ( Matt Pierard)
Genre(s): Cooking
Language: English
| Section | Chapter | Reader | Time |
|---|---|---|---|
| Play 00 | Preface | VfkaBT |
00:03:04 |
| Play 01 | Hygiene | VfkaBT |
00:07:21 |
| Play 02 | Salads | VfkaBT |
00:19:31 |
| Play 03 | Salad Dressings | VfkaBT |
00:08:38 |
| Play 04 | Soups | VfkaBT |
00:35:56 |
| Play 05 | Entrees | VfkaBT |
01:07:09 |
| Play 06 | Vegetables | VfkaBT |
00:41:11 |
| Play 07 | Sauces | VfkaBT |
00:14:12 |
| Play 08 | Eggs | VfkaBT |
00:10:48 |
| Play 09 | Beverages | VfkaBT |
00:05:25 |
| Play 10 | Cereals | VfkaBT |
00:07:38 |
| Play 11 | Toasts | VfkaBT |
00:08:19 |
| Play 12 | Breads | VfkaBT |
00:10:50 |
| Play 13 | Puddings | VfkaBT |
00:23:53 |
| Play 14 | Pies | VfkaBT |
00:09:27 |
| Play 15 | Cake | VfkaBT |
00:05:58 |
| Play 16 | Nut-Butter | VfkaBT |
00:07:06 |
| Play 17 | Miscellany | VfkaBT |
00:04:57 |