The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Food is one of the necessities but also one of the greatest pleasures. Knowing how to cook a good meal is therefore extremely important for all of us. Maybe you can find some inspiration for tonight's dinner in this 1877 cook book by Juliet Corson. - Summary by Carolin
Genre(s): Cooking
Language: English
| Section | Chapter | Reader | Time |
|---|---|---|---|
| Play 00 | Preface | SaraHale |
00:08:28 |
| Play 01 | General Rules for Marketing | BettyB |
00:10:39 |
| Play 02 | Soup | BettyB |
00:14:41 |
| Play 03 | Fish | BettyB |
00:09:26 |
| Play 04 | Relishes | BettyB |
00:06:03 |
| Play 05 | Side Dishes or Entrées, part 1 | BettyB |
00:22:01 |
| Play 06 | Side Dishes or Entrées, part 2 | BettyB |
00:24:14 |
| Play 07 | Large Roasts | aniroo |
00:18:14 |
| Play 08 | Boiled Meats | aniroo |
00:09:24 |
| Play 09 | Salads and Salad Sauces | BettyB |
00:13:11 |
| Play 10 | Vegetables | BettyB |
00:15:43 |
| Play 11 | Cheap Dishes without Meat | BettyB |
00:10:15 |
| Play 12 | Cheap Dishes with Meat | BettyB |
00:13:54 |
| Play 13 | The Children's Chapter | JayKitty76 |
00:11:57 |
| Play 14 | Cookery for Invalids | Ruth P. |
00:14:57 |
| Play 15 | Bread | BettyB |
00:13:37 |