Spices, their histories
A surprisingly complete and informative 64-page booklet describing common spices used in cooking and for other purposes. Written especially for grocers, but helpful for all interested. - Summary by KevinS
Genre(s): Nature
Language: English
| Section | Chapter | Author | Source | Reader | Time | Language |
|---|---|---|---|---|---|---|
| Play 00 | Introduction | Etext | KevinS |
00:01:23 | ||
| Play 01 | Allspice or Pimento | Etext | issamel |
00:04:26 | ||
| Play 02 | Capsicum | Etext | jenno |
00:10:08 | ||
| Play 03 | Cinnamon and Cassia | Etext | mleigh |
00:13:43 | ||
| Play 04 | Cloves | Etext | jenno |
00:07:07 | ||
| Play 05 | Ginger | Etext | Ciufi Galeazzi |
00:10:37 | ||
| Play 06 | Mustard | Etext | Larry Wilson |
00:09:16 | ||
| Play 07 | Nutmeg and Mace | Etext | Delilah Bing |
00:14:48 | ||
| Play 08 | Pepper | Etext | Alix Grace |
00:11:12 | ||
| Play 09 | Cumin or Cummin Seed, etc. | Etext | jenno |
00:20:46 |