<![CDATA[Food Preparedness by SY, Dr. Albert Philip]]> LibriVox LibriVox info@librivox.org <![CDATA[0 - Introduction]]> No No <![CDATA[1 - Food Preparedness]]> No No <![CDATA[2 - Modern Theories of Diet; Classification of Foods]]> No No <![CDATA[3 - Palatability of Meals; Nutritive Values; Dietary Fads--Quacks and Alarmists]]> No No <![CDATA[4 - Protein Substitutions]]> No No <![CDATA[5 - Carbohydrate Substitutions]]> No No <![CDATA[6 - Fat substitutes; Sanitation]]> No No <![CDATA[7 - Composition & Calories of Foods (table)]]> No No