Completed chapters are marked in this color.
Assigned chapters are marked in this color.
10 of 18 (56%) sections assigned
9 of 18 (50%) sections completed
Section | Title | Reader | Notes | Listen Url | Status |
---|---|---|---|---|---|
1 | Production, Rearing, and Improvement of the Percheron Horse | Cbteddy | 7:21 | Listen | PL OK |
2 | Part First: Glance at Perche | Lynnet | 7:28 | Listen | PL OK |
3 | Sketch of the Percheron Race; Origin of the Percheron | Cbteddy | 9:50 | Listen | PL OK |
4 | Modifications of the Percheron Race; His first Modification due to contact with the Brittany Race | Jayjaysil | 7:05 | Listen | PL OK |
5 | Conditions under which they are bred | Cbteddy | 6:27 | Listen | PL OK |
6 | Causes of the Degeneracy of the Percheron Horse; Starting Point of this Degeneration | 1600 words | Open | ||
7 | Part Second: Of the Means of Regenerating the Percheron Horse; Regeneration of the Percheron Breed | Coldburne | 2000 words claim expires 4/29 extension til 5/5 | Listen | PL OK |
8 | Regeneration of the Breed through itself or by Selection | Lynnet | 10:25 | Listen | Ready for PL |
9 | Consanguinity | sjm42 | 5:22 | Listen | PL OK |
10 | Ought the gray coat of the Percheron to be inflexibly maintained? | Cbteddy | 6:25 | Listen | PL OK |
11 | Preserve pure, and without Mixture the three Types of the Percheron Raceāthe Light Horse, the Draft-Horse, the Intermediate Horse | 1253 words | Open | ||
12 | Improvement of the Breed by means of Foreign Crossings | 930 words | Open | ||
13 | The Arab Cross | 4207 words | Open | ||
14 | The English Cross | 2146 words | Open | ||
15 | Improvement by means of the Stud-book | 1468 words | Open | ||
16 | Part Third: Information to Strangers wishing to buy Percheron Horses | StaceyM2022 | 5:19 | Listen | PL OK |
17 | Food and Breeding | 3091 words | Open | ||
18 | Trade. Glance at the most celebrated Breeding Districts; Speed and Bottom of the Percheron Horse; Tests of Speed of the Percheron Horse; Tests of Endurance of the Percheron Horse | 2000 words | Open |