Completed chapters are marked in this color.

Assigned chapters are marked in this color.

18 of 18 (100%) sections assigned

18 of 18 (100%) sections completed

This project has a dedicated proof-listener who will listen to all sections: lomond

SectionTitleReaderNotesListen UrlStatus
1 The Steps to Follow  Inkell PL OK
2 Strawberry Jelly and Jam to Concord Grape Butter  ktrantham PL OK
3 Red Currant Jelly to Elderberry Jelly and Black Raspberry Jelly  marisad6 PL OK
4 Red Raspberry and Currant Jelly to Plum Jelly and Prune Jelly  marisad6 PL OK
5 Grapefruit Jelly to Gooseberry Jelly  BettyB PL OK
6 Beach Plum Jelly to Wild Cherry Jelly and Chokecherry Jelly  BettyB PL OK
7 Rhubarb and Strawberry Jelly to Pineapple Jelly  aenguspatterson PL OK
8 Sour Cherry and Gooseberry Jelly  StaceyM2022 PL OK
9 Lime Jelly and Pomegranate Jelly  HelenColeAuthor PL OK
10 Important Do's and Don'ts for Jelly Makers / News about Pectin  StaceyM2022 PL OK
11 Blackberry Jam to Peach Jam and Pear Jam  BettyB PL OK
12 Fresh Pineapple Jam to Dried Apricot Jam  BettyB PL OK
13 Grape Jam to Dried Apricot and Pineapple Jam  BettyB PL OK
14 Strawberry and Pineapple Jam to Peach Marmalade  AudioCook PL OK
15 Plum Jam and Prune Jam to Citrus Fruit Marmalade  jenno PL OK
16 Quince Jam to Red Raspberry Jam and Loganberry Jam  jenno PL OK
17 Tomato Relish to Blueberry and Red Raspberry Jam  marisad6 PL OK
18 Perfect Jams and Jellies to Mrs. A Shows Mrs. B That Certo Pays for Itself  marisad6 PL OK