Completed chapters are marked in this color.

Assigned chapters are marked in this color.

28 of 28 (100%) sections assigned

28 of 28 (100%) sections completed

This project has a dedicated proof-listener who will listen to all sections: kristakz

Section	Title	Reader	Notes	Listen Url	Status
1	Introduction - General Directions - Measurements	silverquill			PL OK
2	Breads, Biscuits and Rolls	paulmroth			PL OK
3	Muffins, Gems, etc.	paulmroth			PL OK
4	Griddle Cakes and Waffles	paulmroth			PL OK
5	Fritters, Doughnuts, and Crullers	paulmroth			PL OK
6	Cake Part 1	BettyB			PL OK
7	Cake Part 2	BettyB			PL OK
8	Cake Icings and Fillings	BettyB			PL OK
9	Cookies, Small Cakes and Fruit Shortcakes	BettyB			PL OK
10	Puddings and Other Desserts	BettyB			PL OK
11	Pastry	BettyB			PL OK
12	Frozen Desserts	CassianH			PL OK
13	Soups	CassianH			PL OK
14	Fish	dekolis1218			PL OK
15	Meats	dekolis1218			PL OK
16	Poultry	dekolis1218			PL OK
17	Fish, Meat and Vegetable Sauces	mycatpen			PL OK
18	Eggs and Croquettes	mycatpen			PL OK
19	Luncheon and Other Dishes	MotleyMoose			PL OK
20	Vegetables	Vin88			PL OK
21	Salads and Salad Dressings	Vin88			PL OK
22	Beverages	yourbookvoice			PL OK
23	Candies	yourbookvoice			PL OK
24	Fireless Cookery	gshamoun			PL OK
25	Suggestions for Invalids	yourbookvoice			PL OK
26	Preserving and Canning	BettyB			PL OK
27	Jams, Jellies, and Pickles	gshamoun			PL OK
28	Dr. Price's Phosphate Baking Powder	silverquill			PL OK