Completed chapters are marked in this color.

Assigned chapters are marked in this color.

9 of 9 (100%) sections assigned

9 of 9 (100%) sections completed

This project has a dedicated proof-listener who will listen to all sections: Dulcamara

Section	Title	Reader	Notes	Listen Url	Status
0	Preface	tac107			PL OK
1	History of Bread	tac107			PL OK
2	Laws of Diet	tac107			PL OK
3	Material of Bread	tac107			PL OK
4	Properties of Bread	tac107			PL OK
5	Fermentation	tac107			PL OK
6	Preparation of Bread	tac107			PL OK
7	Who Should Make Bread	tac107			PL OK
8	Varieties of Bread	tac107			PL OK