Completed chapters are marked in this color.

Assigned chapters are marked in this color.

31 of 31 (100%) sections assigned

31 of 31 (100%) sections completed

This project has a dedicated proof-listener who will listen to all sections: craigdav1

SectionTitleReaderNotesListen UrlStatus
1 Front Matter  Steve PL OK
2 Sugars - Clarify, Boil, Feather etc  Steve PL OK
3 Preserves - Part 1  Steve PL OK
4 Preserves - Part 2 - From: To Preserve Green Codlings  Steve PL OK
5 Preserves - Part 3 - From: To Preserve Cherries Liquid  Steve PL OK
6 Fruit Pastes etc  Steve PL OK
7 Bomboons, Pastils etc  Steve PL OK
8 Conserves & Compotes  Steve PL OK
9 Fruit Ices, Cream Ices etc  Steve PL OK
10 Marmalades, Jellies, Jams etc  Steve PL OK
11 Cakes, Puffs, Biscuits etc - Part 1  Steve PL OK
12 Cakes, Puffs, Biscuits etc - Part 2 - From: A Pound Seed Cake  Steve PL OK
13 Cakes, Puffs, Biscuits etc - Part 3 - From: Lisbon Cakes  Steve PL OK
14 Tarts, Custards, Cheesecakes etc - Part 1  Steve PL OK
15 Tarts, Custards, Cheesecakes etc - Part 2 - From: To Make Cheesecakes  Steve PL OK
16 Tarts, Custards, Cheesecakes etc - Part 3 - From: To Make Almond Cream  Steve PL OK
17 Syllabubs, Blanc-Mange, Flummery etc  Steve PL OK
18 Ornaments for Grand Entertainments, Dragees  Steve PL OK
19 Miscellaneous Receipts  Steve PL OK
20 Syrups & Oils  Steve PL OK
21 Bills of Fare  Steve PL OK
22 Cordial Waters etc - Part 1  Steve PL OK
23 Cordial Waters etc - Part 2 - From: Palsy Water  Steve PL OK
24 English Wines - Part 1  Steve PL OK
25 English Wines - Part 2 - From: To Make Birch Wine  Steve PL OK
26 Artificial Wines etc  Steve PL OK
27 Brandy, Cyder etc  Steve PL OK
28 Pickles - Part 1  Steve PL OK
29 Pickles - Part 2 - From: To Pickle White Plums  Steve PL OK
30 Distillation - Part 1  Steve PL OK
31 Distillation - Part 2 - From: To Make Lily Water Liquor  Steve PL OK