Completed chapters are marked in this color.

Assigned chapters are marked in this color.

46 of 46 (100%) sections assigned

46 of 46 (100%) sections completed

This project has a dedicated proof-listener who will listen to all sections: SaraHale

Section	Title	Reader	Notes	Listen Url	Status
0	Preface	silverquill			PL OK
1	Culinary Herbs	JenniferFour			PL OK
2	A Dinner of Herbs	JenniferFour			PL OK
3	Culinary Herbs Defined: Beginning - Production of New Varities	JenniferFour			PL OK
4	Culinary Herbs Defined: Status and Uses - Methods of Curing	dustynovels			PL OK
5	Culinary Herbs Defined: Drying and Storage - Herbs as Garnishes	BettyB			PL OK
6	Culinary Herbs Defined: Propagation Seeds - Divisiom	acousticwave			PL OK
7	Culinary Herbs Defined: Transplanting - Location of Herb Garen	2839reader			PL OK
8	Culinary Herbs Defined: The Soil and Its Preparation - Double Cropping	2839reader			PL OK
9	Culinary Herbs Defined: Herb Relationships	2839reader			PL OK
10	Angelica	AlisonAbridged			PL OK
11	Anise	AlisonAbridged			PL OK
12	Balm	MelAtto			PL OK
13	Basil	MelAtto			PL OK
14	Borage	MelAtto			PL OK
15	Caraway	MelAtto			PL OK
16	Catnip	svonb002			PL OK
17	Chervil	Nedge			PL OK
18	Chives	Nedge			PL OK
19	Clary	MelAtto			PL OK
20	Coriander	MelAtto			PL OK
21	Cumin	Nedge			PL OK
22	Dill	johnb2			PL OK
23	Fennel	johnb2			PL OK
24	Finocchio	Nedge			PL OK
25	Fennel Flower	Nedge			PL OK
26	Hoarhound	Nedge			PL OK
27	Hyssop	silverquill			PL OK
28	Lavender	Nedge			PL OK
29	Lovage	Nedge			PL OK
30	Marigold	jenno			PL OK
31	Majoram	jenno			PL OK
32	Mint	jenno			PL OK
33	Parsley	jenno			PL OK
34	Pennyroyal	Nedge			PL OK
35	Peppermint	RuthP			PL OK
36	Rosemary	RuthP			PL OK
37	Rue	KevinS			PL OK
38	Sage	KevinS			PL OK
39	Samphire	KevinS			PL OK
40	Savory, Summer	KevinS			PL OK
41	Savory, Winter	KevinS			PL OK
42	Southernwood	KevinS			PL OK
43	Tansy	KevinS			PL OK
44	Tarragon	KevinS			PL OK
45	Thyme	KevinS			PL OK