Completed chapters are marked in this color.

Assigned chapters are marked in this color.

18 of 18 (100%) sections assigned

18 of 18 (100%) sections completed

This project has a dedicated proof-listener who will listen to all sections: Rapunzelina

SectionTitleReaderNotesListen UrlStatus
1 Foreword Containng General Directions for all Recipes  BettyB PL OK
2 Philadelphia Ice Creams  bhavya PL OK
3 Neapolitan Creams  jenno PL OK
4 Ice Creams from Condensed Milk  larryhayes7 PL OK
5 Frozen Puddings and Dessert  BettyB PL OK
6 Water Ices and Sherbets or Sorbets  BettyB PL OK
7 Frozen Fruits  BettyB PL OK
8 Mousse  jenno PL OK
9 Sauces for Ice Creams  jenno PL OK
10 Refreshments for Affairs  jenno PL OK
11 Soups  jenno PL OK
12 Sweetbreads  BettyB PL OK
13 Shell-Fish Dishes  BettyB PL OK
14 Poultry and Game Dishes  BettyB PL OK
15 Cold Dishes  BettyB PL OK
16 Salads  BettyB PL OK
17 Sandwiches  BettyB PL OK
18 Suggestions for Church Suppers  BettyB PL OK