Completed chapters are marked in this color.
Assigned chapters are marked in this color.
18 of 18 (100%) sections assigned
18 of 18 (100%) sections completed
This project has a dedicated proof-listener who will listen to all sections: Rapunzelina
| Section | Title | Reader | Notes | Listen Url | Status |
|---|---|---|---|---|---|
| 1 | Foreword Containng General Directions for all Recipes | BettyB | PL OK | ||
| 2 | Philadelphia Ice Creams | bhavya | PL OK | ||
| 3 | Neapolitan Creams | jenno | PL OK | ||
| 4 | Ice Creams from Condensed Milk | larryhayes7 | PL OK | ||
| 5 | Frozen Puddings and Dessert | BettyB | PL OK | ||
| 6 | Water Ices and Sherbets or Sorbets | BettyB | PL OK | ||
| 7 | Frozen Fruits | BettyB | PL OK | ||
| 8 | Mousse | jenno | PL OK | ||
| 9 | Sauces for Ice Creams | jenno | PL OK | ||
| 10 | Refreshments for Affairs | jenno | PL OK | ||
| 11 | Soups | jenno | PL OK | ||
| 12 | Sweetbreads | BettyB | PL OK | ||
| 13 | Shell-Fish Dishes | BettyB | PL OK | ||
| 14 | Poultry and Game Dishes | BettyB | PL OK | ||
| 15 | Cold Dishes | BettyB | PL OK | ||
| 16 | Salads | BettyB | PL OK | ||
| 17 | Sandwiches | BettyB | PL OK | ||
| 18 | Suggestions for Church Suppers | BettyB | PL OK |