Completed chapters are marked in this color.

Assigned chapters are marked in this color.

13 of 39 (33%) sections assigned

13 of 39 (33%) sections completed

This project has a dedicated proof-listener who will listen to all sections: cherylstewart

SectionTitleReaderNotesListen UrlStatus
0 Pantropheon  Lynnet 15:22 Please read both quotations -- note the second is in French. Listen PL OK
1 Agriculture  Lynnet 24:49 Listen PL OK
2 Cereals  Lmnei 13:49 Listen PL OK
3 Grinding of Corn  Lynnet 18:02 Listen PL OK
4 Manipulation of Flour   4170 words Open
5 Frumenta  Lmnei 15:33 Listen PL OK
6 Grains : Seeds  Lmnei 8:41 Listen PL OK
7 Vegetables  Lmnei 9:38 Listen PL OK
8 Dried Vegetables  Lmnei 15:11 Listen PL OK
9 Kitchen Garden Part 1  Lynnet Cabbage-Pompion; 29:43 Listen PL OK
10 Kitchen Garden Part 2   Cucumber-Water Cresses; 4262 words Open
11 Plants Used in Seasoning   2041 words Open
12 Fruits  Lmnei 4:20 Listen PL OK
13 Stone Fruit   3295 words Open
14 Pip Fruit   3821 words Open
15 Shell Fruit  Lmnei 16:12 Listen PL OK
16 Animal Food   3946 words Open
17 Animals   7561 words Open
18 Poultry   6011 words Open
19 Milk, Butter, Cheese and Eggs   4099 words. Please note: verse in French Open
20 Hunting   4944 words Open
21 Feathered Game   6232 words Open
22 Fish part 1   Sturgeon - Goldfish. 7883 words. Open
23 Fish part 2   Whiting - Anchovy, 6482 words Open
24 The Cook; The Kitchen   6150 words Open
25 Seasonings   6716 words Open
26 Pastry   3350 words Open
27 Water   2366 words Open
28 Beverages   6675 words Open
29 Drinking Cups   2471 words Open
30 Wine; Liqueur Wine   7200 words Open
31 Repasts   6050 words Open
32 Variety of Repasts   2616 words. Please read tables. Open
33 The Dining Room  Lmnei 10:16 Listen PL OK
34 The Table; The Table Seats   3180 words Open
35 The Servants  Lmnei 9:55 Listen PL OK
36 The Guests   2208 words Open
37 The Roman Banquet   5692 words. Please read the biographical notes. Open
38 Modern Banquets   5446 words. Please include bills of fare Open