Completed chapters are marked in this color.
Assigned chapters are marked in this color.
11 of 11 (100%) sections assigned
11 of 11 (100%) sections completed
This project has a dedicated proof-listener who will listen to all sections: MaryAnnSpiegel
Section | Title | Reader | Notes | Listen Url | Status |
---|---|---|---|---|---|
1 | Introduction/The Whys of Cooking | BettyB | PL OK | ||
2 | The Story of Crisco | BettyB | PL OK | ||
3 | Modern Kitchens | BettyB | PL OK | ||
4 | Serving | BettyB | PL OK | ||
5 | Frying | BettyB | PL OK | ||
6 | Cakes | BettyB | PL OK | ||
7 | Pastry | BettyB | PL OK | ||
8 | Breads | BettyB | PL OK | ||
9 | Meats | BettyB | PL OK | ||
10 | Vegetables | BettyB | PL OK | ||
11 | Cooking Suggestions | BettyB | PL OK |