Completed chapters are marked in this color.

Assigned chapters are marked in this color.

11 of 11 (100%) sections assigned

11 of 11 (100%) sections completed

This project has a dedicated proof-listener who will listen to all sections: MaryAnnSpiegel

SectionTitleReaderNotesListen UrlStatus
1 Introduction/The Whys of Cooking  BettyB PL OK
2 The Story of Crisco  BettyB PL OK
3 Modern Kitchens  BettyB PL OK
4 Serving  BettyB PL OK
5 Frying  BettyB PL OK
6 Cakes  BettyB PL OK
7 Pastry  BettyB PL OK
8 Breads  BettyB PL OK
9 Meats  BettyB PL OK
10 Vegetables  BettyB PL OK
11 Cooking Suggestions  BettyB PL OK