Completed chapters are marked in this color.

Assigned chapters are marked in this color.

24 of 24 (100%) sections assigned

24 of 24 (100%) sections completed

This project has a dedicated proof-listener who will listen to all sections: JulenaG

Section	Title	Reader	Notes	Listen Url	Status
1	The Prefaces	silverquill			PL OK
2	Salads - Introduction	kanzakisol			PL OK
3	How to make Aromatic Vinegars, to keep Vegetables and to prepare Garnishes	BettyB			PL OK
4	Salad Dressings	BettyB			PL OK
5	Vegetable Salads served with French Dressing	BettyB			PL OK
6	Salads, largely Vegetable, served with Mayonnaise, Cream or Boiled Dressing	VittoriaConn			PL OK
7	Fish Salads, part 1	BettyB			PL OK
8	Fish Salads, part 2	BettyB			PL OK
9	Various Compound Salads	VittoriaConn			PL OK
10	Fruit and Nut Salads	BettyB			PL OK
11	How to prepare and use Aspic Jelly	DianaS			PL OK
12	Cheese Dishes served with Salads	DianaS			PL OK
13	Sandwiches	BettyB			PL OK
14	Savory Sandwiches	BettyB			PL OK
15	Sweet Sandwiches	BettyB			PL OK
16	Bread and Chou Paste	BettyB			PL OK
17	Beverages served with Sandwiches	BettyB			PL OK
18	Chafing-dish Dainties - Introduction	kierenmetts			PL OK
19	Oyster Dishes	kierenmetts			PL OK
20	Lobster and other Sea Fish	Kalynda			PL OK
21	Cheese Confections	BettyB			PL OK
22	Eggs	BettyB			PL OK
23	Dishes largely Vegetarian	BettyB			PL OK
24	Réchauffés and Olla-Podria	BettyB			PL OK