Oysters and Fish
Would it not be beneficial, were the average American to substitute fish for the everlasting steak and chop of the breakfast-table?
For the sake of variety, if for no other reason, we should eat more fish; and it need not always be fried or broiled. A well-made fish stew or a curry should be acceptable to the majority of us, and undoubtedly would be if appetizingly prepared.
This little work does not by any means propose to exhaust the subject of sea-food, for the subject is almost inexhaustible; but it places within the reach of all a series of recipes and suggestions extremely valuable to the average housewife. - Summary by Thomas J. Murrey
Genre(s): Cooking
Language: English
| Section | Chapter | Reader | Time |
|---|---|---|---|
| Play 01 | The Oyster | tommack |
00:16:33 |
| Play 02 | Cooked Oysters | tommack |
00:18:18 |
| Play 03 | Clams | jenno |
00:06:49 |
| Play 04 | Crabs | BettyB |
00:09:25 |
| Play 05 | Scallops | jenno |
00:03:50 |
| Play 06 | Mussels | BettyB |
00:00:56 |
| Play 07 | The Lobster | BettyB |
00:09:33 |
| Play 08 | The Oyster Crab | BettyB |
00:02:39 |
| Play 09 | Shrimps | BettyB |
00:01:58 |
| Play 10 | Prawns | jenno |
00:03:15 |
| Play 11 | Crayfish | jenno |
00:01:53 |
| Play 12 | Salmon | jenno |
00:11:29 |
| Play 13 | Codfish | jenno |
00:06:43 |
| Play 14 | Brook Trout | jenno |
00:05:46 |
| Play 15 | Miscellaneous | BettyB |
00:21:45 |