Marion Harland's Cookery for Beginners
With this book, Marion Harland presents the reader and listener with "A Series of Familiar Lessons for Young Housekeepers". Housekeeping is an unavoidable aspect of the lives of most of us, and so the best course of action is to learn to enjoy it. Cooking can be great fun, and for those beginners in the art of cookery among us, the 14 lessons of Ms Harland are a very good beginning. - Summary by Carolin
Genre(s): Cooking
Language: English
| Section | Chapter | Reader | Time |
|---|---|---|---|
| Play 01 | Home-made Yeast and the first Loaf | Linda Johnson |
00:10:24 |
| Play 02 | Bread Sponge and Breakfast Breads | Linda Johnson |
00:12:47 |
| Play 03 | Breakfast Breads | BettyB |
00:08:15 |
| Play 04 | Other Breakfast Breads | BettyB |
00:04:14 |
| Play 05 | Eggs | David J. Hastings |
00:10:25 |
| Play 06 | Broiled Meats | David J. Hastings |
00:05:30 |
| Play 07 | Fried Meats | MargaretD |
00:09:12 |
| Play 08 | What to do with Left-overs | BettyB |
00:10:25 |
| Play 09 | Other Dinner Dishes | MargaretD |
00:13:55 |
| Play 10 | Meats | LizMorey |
00:11:39 |
| Play 11 | Vegetables | Suzie |
00:13:44 |
| Play 12 | Desserts | BettyB |
00:11:07 |
| Play 13 | Cake-making | BettyB |
00:10:08 |
| Play 14 | Jellies, Creams, and other fancy Dishes for Tea and Luncheon, or Supper-Parties | BettyB |
00:08:48 |