Joe Tilden's Recipes for Epicures
Major Joseph Tilden was in his time one of the most famous Bohemians and epicureans of the Pacific Coast. Ever since his death his many friends have been trying to learn the culinary secrets which made a repast of his devising so delicious. He had given his recipes to but few, and those few his most intimate friends and fellow spirits. One of the most favored of his old companions has given this complete collection of his recipes for publication.
San Francisco, May, 1907.
(Excerpt from text)
Genre(s): Cooking
Language: English
Section | Chapter | Reader | Time |
---|---|---|---|
Play 01 | Soups and Chowders | Clarica |
00:15:28 |
Play 02 | Fish | Clarica |
00:15:22 |
Play 03 | Entrees | Clarica |
00:12:49 |
Play 04 | Chicken and Game | Clarica |
00:08:26 |
Play 05 | Meats | Clarica |
00:10:15 |
Play 06 | Sauces | Clarica |
00:06:43 |
Play 07 | Vegetables | Clarica |
00:05:20 |
Play 08 | Salads | Clarica |
00:02:16 |
Play 09 | Desserts and Cakes | Clarica |
00:10:11 |
Play 10 | Wine Cups and Punches | Clarica |
00:07:30 |