Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Maria PARLOA (1843 - 1909)

Fruit is a favourite with many of us. But if you have fruit in your garden or collect it otherwise, you know that the season ends too soon. Preserving fruit is the key to being able to enjoy it year round! - Summary by Carolin

Genre(s): Cooking

Language: English

Section Chapter Reader Time
Play 01 Introduction Larry Wilson
00:03:50
Play 02 Fresh and Preserved Fruit for the Market Linda Johnson
00:04:19
Play 03 Principles of Canning and Preserving Linda Johnson
00:14:48
Play 04 Utensils needed for Canning and Preserving Linda Johnson
00:06:44
Play 05 Selection and Preparation of the Fruit Linda Johnson
00:07:24
Play 06 Making Sirup for Use in Canning and Preserving Linda Johnson
00:06:48
Play 07 Canning Fruit BettyB
00:12:16
Play 08 Canned Fruit Cooked in the Oven BettyB
00:02:18
Play 09 Canned Fruit Cooked in a Water Bath BettyB
00:01:36
Play 10 Preserving Fruit BettyB
00:08:11
Play 11 Methods of Making Jelly BettyB
00:15:37
Play 12 Canned or Bottled Fruit Juices BettyB
00:04:30