Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Fruit is a favourite with many of us. But if you have fruit in your garden or collect it otherwise, you know that the season ends too soon. Preserving fruit is the key to being able to enjoy it year round! - Summary by Carolin
Genre(s): Cooking
Language: English
| Section | Chapter | Reader | Time |
|---|---|---|---|
| Play 01 | Introduction | Larry Wilson |
00:03:50 |
| Play 02 | Fresh and Preserved Fruit for the Market | Linda Johnson |
00:04:19 |
| Play 03 | Principles of Canning and Preserving | Linda Johnson |
00:14:48 |
| Play 04 | Utensils needed for Canning and Preserving | Linda Johnson |
00:06:44 |
| Play 05 | Selection and Preparation of the Fruit | Linda Johnson |
00:07:24 |
| Play 06 | Making Sirup for Use in Canning and Preserving | Linda Johnson |
00:06:48 |
| Play 07 | Canning Fruit | BettyB |
00:12:16 |
| Play 08 | Canned Fruit Cooked in the Oven | BettyB |
00:02:18 |
| Play 09 | Canned Fruit Cooked in a Water Bath | BettyB |
00:01:36 |
| Play 10 | Preserving Fruit | BettyB |
00:08:11 |
| Play 11 | Methods of Making Jelly | BettyB |
00:15:37 |
| Play 12 | Canned or Bottled Fruit Juices | BettyB |
00:04:30 |