A History of and Suggestions in the Making of Biscuits, Quick Breads and Cake
This is a very short treatise on breads and cakes, published in 1921. The author is Claudia Quigley Murphy, a notable American journalist and suffragist. - Summary by Carolin
Genre(s):
Language: English
| Section | Chapter | Reader | Time |
|---|---|---|---|
| Play 01 | The Making of Biscuits, Quick Breads and Cake | Foon |
00:03:24 |
| Play 02 | A Good Seed Cake | Abigail Johnston |
00:08:11 |
| Play 03 | Skill in Flour | Abigail Johnston |
00:02:54 |
| Play 04 | Skill in Mixing | Abigail Johnston |
00:01:57 |
| Play 05 | Meat Pies | BettyB |
00:04:52 |