A Handbook of Fish Cookery
This is a very practical book concerning the cooking of fish. The author does not limit herself simply to recipes, but also adds sound advice on how to recognize a fresh fish, when certain fish are in season, and how to preserve fish, as well as recipes for fish and fish sauces.
"An excellent practical treatise, well expressed, full of sound information lucidly conveyed by a writer who really knows her subject well, and combines fine taste with a real regard for economy." - The Times. Summary by Carolin
Genre(s): Cooking
Language: English
| Section | Chapter | Reader | Time |
|---|---|---|---|
| Play 01 | Introduction | BettyB |
00:06:15 |
| Play 02 | Choosing and Buying Fish | Nemo |
00:13:59 |
| Play 03 | The Cooking of Fish | Nemo |
00:07:54 |
| Play 04 | Tested Recipes, part 1 | BurtDow |
00:15:09 |
| Play 05 | Tested Recipes, part 2 | kanzakisol |
00:16:49 |
| Play 06 | Tested Recipes, part 3 | BettyB |
00:19:22 |
| Play 07 | Tested Recipes, part 4 | BettyB |
00:18:28 |
| Play 08 | Fish Sauces | BettyB |
00:08:21 |