A Course of Lectures on the Principles of Domestic Economy and Cookery

Juliet CORSON (1841 - 1897)

"This course of lectures is designed to meet the wants of two classes of persons:
First—Those who are experienced housekeepers, familiar with the principles and practice of cookery, but who desire information concerning the preparation of the finer dishes of the modern school.
Second—The young ladies in attendance at the University and others like them, who have had their time and attention so engrossed with studies and other duties that they have not had the opportunity to qualify themselves in this most important branch of a woman’s education." - Summary by From the Introduction

Genre(s): Cooking

Language: English

Section Chapter Reader Time
Play 00 Preface and Introduction Foon
00:04:20
Play 01 First Lecture jenno
00:33:21
Play 02 Lecture Second jenno
00:31:25
Play 03 Lecture Third jenno
00:38:56
Play 04 Lecture Fourth jenno
00:26:18
Play 05 Lecture Fifth Jill Preston
00:33:40
Play 06 Lecture Sixth BettyB
00:19:50
Play 07 Lecture Seventh Elisabeth
00:30:07
Play 08 Lecture Eigth BettyB
00:23:05
Play 09 Lecture Ninth BettyB
00:16:09
Play 10 Lecture Tenth BettyB
00:09:02
Play 11 Lecture Eleventh BettyB
00:06:31
Play 12 Lecture Twelfth Foon
00:06:19