A Course of Lectures on the Principles of Domestic Economy and Cookery
"This course of lectures is designed to meet the wants of two classes of persons:
First—Those who are experienced housekeepers, familiar with the principles and practice of cookery, but who desire information concerning the preparation of the finer dishes of the modern school.
Second—The young ladies in attendance at the University and others like them, who have had their time and attention so engrossed with studies and other duties that they have not had the opportunity to qualify themselves in this most important branch of a woman’s education." - Summary by From the Introduction
Genre(s): Cooking
Language: English
| Section | Chapter | Reader | Time |
|---|---|---|---|
| Play 00 | Preface and Introduction | Foon |
00:04:20 |
| Play 01 | First Lecture | jenno |
00:33:21 |
| Play 02 | Lecture Second | jenno |
00:31:25 |
| Play 03 | Lecture Third | jenno |
00:38:56 |
| Play 04 | Lecture Fourth | jenno |
00:26:18 |
| Play 05 | Lecture Fifth | Jill Preston |
00:33:40 |
| Play 06 | Lecture Sixth | BettyB |
00:19:50 |
| Play 07 | Lecture Seventh | Elisabeth |
00:30:07 |
| Play 08 | Lecture Eigth | BettyB |
00:23:05 |
| Play 09 | Lecture Ninth | BettyB |
00:16:09 |
| Play 10 | Lecture Tenth | BettyB |
00:09:02 |
| Play 11 | Lecture Eleventh | BettyB |
00:06:31 |
| Play 12 | Lecture Twelfth | Foon |
00:06:19 |