365 Foreign Dishes
Starters, main courses and desserts from around the world, one dish for every day of the year. From Turkey to China, from India to England, from Austria to Egypt, a wide variety of mouth-watering cuisines are represented. Each recipe is described in one short paragraph, making this book perfect for dipping into when you’re seeking inspiration on what to cook. (Summary by Lucy Perry)
Genre(s): *Non-fiction, Cooking
Language: English
| Section | Chapter | Reader | Time |
|---|---|---|---|
| Play 01 | January | Lucy Perry |
00:13:36 |
| Play 02 | February | Lucy Perry |
00:12:24 |
| Play 03 | March | Lucy Perry |
00:14:11 |
| Play 04 | April | Lucy Perry |
00:12:42 |
| Play 05 | May | Lucy Perry |
00:13:59 |
| Play 06 | June | Lucy Perry |
00:13:17 |
| Play 07 | July | Lucy Perry |
00:12:44 |
| Play 08 | August | Lucy Perry |
00:13:00 |
| Play 09 | September | Arielle Lipshaw |
00:13:30 |
| Play 10 | October | Arielle Lipshaw |
00:14:18 |
| Play 11 | November | Arielle Lipshaw |
00:13:29 |
| Play 12 | December | Arielle Lipshaw |
00:14:42 |