365 Foreign Dishes

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Starters, main courses and desserts from around the world, one dish for every day of the year. From Turkey to China, from India to England, from Austria to Egypt, a wide variety of mouth-watering cuisines are represented. Each recipe is described in one short paragraph, making this book perfect for dipping into when you’re seeking inspiration on what to cook. (Summary by Lucy Perry)

Genre(s): *Non-fiction, Cooking

Language: English

Section Chapter Reader Time
Play 01 January Lucy Perry
00:13:36
Play 02 February Lucy Perry
00:12:24
Play 03 March Lucy Perry
00:14:11
Play 04 April Lucy Perry
00:12:42
Play 05 May Lucy Perry
00:13:59
Play 06 June Lucy Perry
00:13:17
Play 07 July Lucy Perry
00:12:44
Play 08 August Lucy Perry
00:13:00
Play 09 September Arielle Lipshaw
00:13:30
Play 10 October Arielle Lipshaw
00:14:18
Play 11 November Arielle Lipshaw
00:13:29
Play 12 December Arielle Lipshaw
00:14:42