The Whys of Cooking

Janet McKenzie Hill (1852 - 1933)

An entertaining yet informative look at the history of Crisco, its place in the "modern" kitchen, basic recipes and how to set up your kitchen layout and types of meal service including "when you don't have a maid." - Summary by BettyB

Genre(s): Cooking

Language: English

Section Chapter Reader Time
Play 01 Introduction/The Whys of Cooking BettyB
00:06:28
Play 02 The Story of Crisco BettyB
00:12:32
Play 03 Modern Kitchens BettyB
00:14:44
Play 04 Serving BettyB
00:15:00
Play 05 Frying BettyB
00:38:25
Play 06 Cakes BettyB
00:41:38
Play 07 Pastry BettyB
00:28:55
Play 08 Breads BettyB
00:32:48
Play 09 Meats BettyB
00:28:19
Play 10 Vegetables BettyB
00:27:16
Play 11 Cooking Suggestions BettyB
00:08:40