The Natural History of Chocolate
The Natural History of Chocolate being a Distinct and Particular Account of the Cocoa-tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Virtues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discovered; the Best Way of Making Chocolate is explained; and several Uncommon Medicines drawn from it, are communicated. - Summary by D. de Quelus
Genre(s): Health & Fitness, Medical, Nature
Language: English
| Section | Chapter | Reader | Time |
|---|---|---|---|
| Play 00 | Preface | jftocanada |
00:03:32 |
| Play 01 | The First Part. Chapter I | Michael L |
00:09:14 |
| Play 02 | The First Part. Chapter II | Amelia Chesley |
00:07:32 |
| Play 03 | The First Part. Chapter III | Amelia Chesley |
00:10:56 |
| Play 04 | The First Part. Chapter IV | Caprifolium |
00:22:02 |
| Play 05 | The Second Part. Chapter I | Mayah |
00:09:29 |
| Play 06 | The Second Part. Chapter II. | Availle |
00:19:34 |
| Play 07 | The Third Part. Chapter I | Amy Gramour |
00:02:09 |
| Play 08 | The Third Part. Chapter II. | Jason in Panama |
00:15:32 |
| Play 09 | Remarks | THBosc |
00:06:38 |
| Play 10 | The Third Part. Chapter III. | THBosc |
00:12:09 |
| Play 11 | Medicines | David Lawrence |
00:05:22 |