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<title><![CDATA[Food Preparedness by Sy, Albert Philip, Dr.]]></title>
<link><![CDATA[http://librivox.org/food-preparedness-by-dr-albert-philip-sy/]]></link>
<description><![CDATA[ A short pamphlet from WWI, first describing basic nutrition, then discussing what foods may be substituted during food shortages without loss of nutrition. "The last few months have more and more impressed upon Americans the need of preparedness in every department of life. Perhaps some of the alarm created is unnecessary; but with regard to the production, conservation, and prudent use of food, our concern should be timely. In presenting the bulletin upon "Food Preparedness" the University of Buffalo feels sure that it can render the people of this vicinity valuable advice and assistance. The paper has been prepared by Albert P. Sy, Ph.D., Professor of Chemistry, who has given the subject of food and diet especial attention for many years." (Summary by TriciaG & from the Introduction) ]]></description>
<genre>Instruction, Cookery, Advice</genre>
<itunes:image href="http://archive.org/download/LibrivoxCdCoverArt26/Food_Preparedness_1212.jpg" />
<language>en</language>
<itunes:summary><![CDATA[ A short pamphlet from WWI, first describing basic nutrition, then discussing what foods may be substituted during food shortages without loss of nutrition. "The last few months have more and more impressed upon Americans the need of preparedness in every department of life. Perhaps some of the alarm created is unnecessary; but with regard to the production, conservation, and prudent use of food, our concern should be timely. In presenting the bulletin upon "Food Preparedness" the University of Buffalo feels sure that it can render the people of this vicinity valuable advice and assistance. The paper has been prepared by Albert P. Sy, Ph.D., Professor of Chemistry, who has given the subject of food and diet especial attention for many years." (Summary by TriciaG & from the Introduction) ]]></itunes:summary>
<itunes:author>LibriVox</itunes:author>
<itunes:category text="Arts"><itunes:category text="Literature" /></itunes:category>
<itunes:owner>
  <itunes:name>LibriVox</itunes:name>

  <itunes:email>info@librivox.org</itunes:email>
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<itunes:block>No</itunes:block>
<itunes:explicit>No</itunes:explicit>
<media:rating scheme="urn:simple">nonadult</media:rating>
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<creativeCommons:license>http://www.creativecommons.org/licenses/publicdomain</creativeCommons:license>


<item>
<title><![CDATA[0 - Introduction]]></title>
<reader></reader>
<link>http://www.archive.org/download/foodpreparedness_tg_librivox/foodpreparedness_0_sy_64kb.mp3</link>
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<itunes:explicit>No</itunes:explicit>
<itunes:block>No</itunes:block>
<itunes:duration>00:01:38</itunes:duration>
<pubDate>Fri, 07 Dec 2012 11:59:00 -0500</pubDate>
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<item>
<title><![CDATA[1 - Food Preparedness]]></title>
<reader></reader>
<link>http://www.archive.org/download/foodpreparedness_tg_librivox/foodpreparedness_1_sy_64kb.mp3</link>
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<itunes:explicit>No</itunes:explicit>
<itunes:block>No</itunes:block>
<itunes:duration>00:08:00</itunes:duration>
<pubDate>Fri, 07 Dec 2012 11:58:00 -0500</pubDate>
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<item>
<title><![CDATA[2 - Modern Theories of Diet; Classification of Foods]]></title>
<reader></reader>
<link>http://www.archive.org/download/foodpreparedness_tg_librivox/foodpreparedness_2_sy_64kb.mp3</link>
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<itunes:explicit>No</itunes:explicit>
<itunes:block>No</itunes:block>
<itunes:duration>00:09:29</itunes:duration>
<pubDate>Fri, 07 Dec 2012 11:57:00 -0500</pubDate>
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<item>
<title><![CDATA[3 - Palatability of Meals, Nutritive Values, Dietary Fads--Quacks and Alarmists]]></title>
<reader></reader>
<link>http://www.archive.org/download/foodpreparedness_tg_librivox/foodpreparedness_3_sy_64kb.mp3</link>
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<itunes:explicit>No</itunes:explicit>
<itunes:block>No</itunes:block>
<itunes:duration>00:07:24</itunes:duration>
<pubDate>Fri, 07 Dec 2012 11:56:00 -0500</pubDate>
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<item>
<title><![CDATA[4 - Protein Substitutions]]></title>
<reader></reader>
<link>http://www.archive.org/download/foodpreparedness_tg_librivox/foodpreparedness_4_sy_64kb.mp3</link>
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<itunes:explicit>No</itunes:explicit>
<itunes:block>No</itunes:block>
<itunes:duration>00:12:39</itunes:duration>
<pubDate>Fri, 07 Dec 2012 11:55:00 -0500</pubDate>
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<item>
<title><![CDATA[5 - Carbohydrate Substitutions]]></title>
<reader></reader>
<link>http://www.archive.org/download/foodpreparedness_tg_librivox/foodpreparedness_5_sy_64kb.mp3</link>
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<itunes:explicit>No</itunes:explicit>
<itunes:block>No</itunes:block>
<itunes:duration>00:10:46</itunes:duration>
<pubDate>Fri, 07 Dec 2012 11:54:00 -0500</pubDate>
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<item>
<title><![CDATA[6 - Fat substitutes; Sanitation]]></title>
<reader></reader>
<link>http://www.archive.org/download/foodpreparedness_tg_librivox/foodpreparedness_6_sy_64kb.mp3</link>
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<itunes:explicit>No</itunes:explicit>
<itunes:block>No</itunes:block>
<itunes:duration>00:04:10</itunes:duration>
<pubDate>Fri, 07 Dec 2012 11:53:00 -0500</pubDate>
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<item>
<title><![CDATA[7 - Composition & calories of foods (table)]]></title>
<reader></reader>
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<itunes:explicit>No</itunes:explicit>
<itunes:block>No</itunes:block>
<itunes:duration>00:09:31</itunes:duration>
<pubDate>Fri, 07 Dec 2012 11:52:00 -0500</pubDate>
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