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Running Time:
07:18:52
Zip file size:
206MB
Catalog date:
2017-04-19
Read by:
LibriVox Volunteers
Book Coordinator:
Crln Yldz Ksr
Meta Coordinator:
Crln Yldz Ksr
Proof Listener:
Divya Sharma

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Wikipedia - Arthur Gay Payne

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Cassell's Vegetarian Cookery

Arthur Gay Payne (1840 - 1894)

This is a little cookbook of vegetarian recipes, which were only slowly gaining popularity in England at the time of its publication in 1891. The recipes are all very clearly described, and any modern listener should be able to try them out if any of them strike their fancy. - Summary by Carolin

Genre(s): Cooking

Language: English

Section Chapter Reader Time
Play 01 Preface BettyB
 00:01:56
Play 02 Introduction BettyB
 00:21:49
Play 03 Chapter I: Soups - General Instructions BettyB
 00:12:52
Play 04 Chapter I: Soups - Recipes, part 1 Caprifolium
 00:20:23
Play 05 Chapter I: Soups - Recipes, part 2 Caprifolium
 00:18:51
Play 06 Chapter I: Soups - Recipes, part 3 Caprifolium
 00:20:22
Play 07 Chapter II: Sauces, part 1 BettyB
 00:18:58
Play 08 Chapter II: Sauces, part 2 larryhayes7
 00:24:43
Play 09 Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Rice BettyB
 00:17:54
Play 10 Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Macaroni Jael Baldwin
 00:14:21
Play 11 Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Oatmeal etc. larryhayes7
 00:12:20
Play 12 Chapter IV: Eggs (savoury) and Omelets - Eggs BettyB
 00:28:41
Play 13 Chapter IV: Eggs (savoury) and Omelets - Omelets BettyB
 00:14:15
Play 14 Chapter V: Salads and Sandwiches SamW
 00:28:27
Play 15 Chapter VI: Savoury Dishes - Mushrooms Amelia Chesley
 00:19:55
Play 16 Chapter VI: Savoury Dishes - Fritters BettyB
 00:12:03
Play 17 Chapter VII: Vegetables - Substantial Vegetables, part 1 BettyB
 00:23:03
Play 18 Chapter VII: Vegetables - Substantial Vegetables, part 2 BettyB
 00:13:09
Play 19 Chapter VIII: Vegetables, Fresh, part 1 BettyB
 00:18:09
Play 20 Chapter VIII: Vegetables, Fresh, part 2 jftocanada
 00:18:11
Play 21 Chapter IX: Preserved Vegetables and Fruits Kalynda
 00:12:38
Play 22 Chapter X: Jellies (Vegetarian) and Jams BettyB
 00:16:33
Play 23 Chapter XI: Creams, Custards, and Cheese-Cakes BettyB
 00:13:46
Play 24 Chapter XII: Stewed Fruits and Fruit Ices BettyB
 00:15:41
Play 25 Chapter XIII: Cakes and Bread BettyB
 00:11:10
Play 26 Chapter XIV: Pies and Puddings BettyB
 00:08:42